Welcome to Brot Haus!

Brothaus.az

July 4, 2021 08:22:28 PM

Passed

To Improve

Errors

0Score

Compare Share

Search Engine Optimization

Headings

<H1>	<H2>	<H3>	<H4>	<H5>	<H6>
5	149	0	0	0	0

<H1> Welcome to Brot Haus! </H1>
<H1> CONTACT US: </H1>
<H1> How to find us: </H1>
<H1> Have something to say? </H1>
<H1> Video </H1>
<H2> 11111 </H2>
<H2> Article 500 - Brotsortiment / Bread Assortment, sliced, 750-1000 g </H2>
<H2> Article 503 - Landbrot / Country Bread, 1000 g </H2>
<H2> Article 504 - Krustenbrot / Crusty Bread, 1000 g </H2>
<H2> Article 505 – Kärnerecke / Grain Edge, 750 g </H2>
<H2> Article 508 – Bauernvesper / Farmer Vesper, 750 g </H2>
<H2> Article 509 – Mehrkornbrot / Multi Grain Bread (oval), 750 g </H2>
<H2> Article 510 – Weltmeisterbrot / Champions Bread, 750 g </H2>
<H2> Article 511 – Kürbiskernbrot / Pumpkin Seed Bread, 750 g </H2>
<H2> Article 513 – Zwiebelbrot / Onion Bread, 750 g </H2>
<H2> Article 514 – Kastenweizen / Wheat Bread, 750 g </H2>
<H2> Article 515 – Bistro-Sandwich Wheat Meal, sliced, 750 g </H2>
<H2> Article 516 – Bistro Sandwich Whole Grain, sliced, 750 g </H2>
<H2> Article 518 – Pane Bianco Mediterranean bread, 550 g </H2>
<H2> Article 532 – Weisenmischbrot / Wheat Mixed Bread, 1000 g </H2>
<H2> Article 545 – Bauernkruste, 800 g </H2>
<H2> Article 550 – Weizentoast / Wheat Toast, 500 g </H2>
<H2> Article 556 – Multi Grain Bread, 500 g </H2>
<H2> Article 557 – Krustenbrot / Crusty Bread, 500 g </H2>
<H2> Article 830 – Baguette, 440 g </H2>
<H2> Article 5011 – Vollkornbrot / Whole Grain Bread, 1000 g </H2>
<H2> Article 5071 – Vollkornbatzen / Whole Meal Lump, 750 g </H2>
<H2> Article 7921 – Ciabatta, 290 g </H2>
<H2> Article 120997 – Coriander Bread, 750 g </H2>
<H2> Article 700 – Bäckerbrötchen / Wheat Roll, 70 g </H2>
<H2> Article 711 – Roggenbrötchen / Rye Roll, 65 g </H2>
<H2> Art. 712 – Farmer Roll with Rye, 85 g </H2>
<H2> Article 713 – Schusterjungs, 85 g </H2>
<H2> Article 716 – Kürbiskernbrötchen / Pumkin Seed Roll, 85 g </H2>
<H2> Article 717 – Fitnessstange / Fitness Stick, 85 g </H2>
<H2> Article 721 – Kaiserbrötchen Mohn / Kaiser Roll with Poppy Seeds, 70 g </H2>
<H2> Article 740 – Mehrkornbrötchen / Multi Grain Roll, 85 g </H2>
<H2> Article 741 – Toskanisches Brötchen / Tuscan Roll from Mediterranean Bakery, 80 g </H2>
<H2> Article 744 – Weltmeisterbrötchen / Champions Roll, 88 g </H2>
<H2> Article 747 – Korn Quarkstange / Grain-Quark Stick, 120 g </H2>
<H2> Article 750 – Sonnenblumen brötchen / Sunflower Seed Roll, 85 g </H2>
<H2> Article 782 – Baguette brätchen / Baguette Roll, 95 g </H2>
<H2> Article 801 – Hamburger Sesame Seeds, sliced 55 g </H2>
<H2> Article 803 – Hamburger Sesame Seeds, sliced, 80 g </H2>
<H2> Article 8181 – Mehrkornbaguette brötchen / Multi Grain Baguette Roll, 60 g </H2>
<H2> Sacher Tart </H2>
<H2> Carrot Cake </H2>
<H2> Apricot Tarte </H2>
<H2> Apple Cake with Streusel </H2>
<H2> Apple Pie without Raisins </H2>
<H2> Gourmet Apple Torte without Raisins </H2>
<H2> Apricot Cheese Cake </H2>
<H2> European Cheese Cake with Raisins </H2>
<H2> Plum Cake </H2>
<H2> Vienna Apple Cake </H2>
<H2> Cherry Yogurt Cake Sliced </H2>
<H2> Pear Yoghurt Cake </H2>
<H2> Cherry Cake </H2>
<H2> Wild Berry Cake </H2>
<H2> Rhubarb Cake </H2>
<H2> Raspberry Cake </H2>
<H2> Strawberry Cake </H2>
<H2> Exotic Fruit Cake </H2>
<H2> Traditional German Bienenstich </H2>
<H2> Strawberry Swiss Roll </H2>
<H2> Lemon Swiss Roll </H2>
<H2> Country Style Plum Cake </H2>
<H2> Country Style Apple Cake </H2>
<H2> Country Style Cherry Yogurt Cake </H2>
<H2> Country Style Wild Blueberry Cake </H2>
<H2> Country -style Wild Blueberry Cake </H2>
<H2> Country-style Pear Cake with soft cheese filling </H2>
<H2> Peach & yoghurt cake, 2100 g </H2>
<H2> Ring-shaped Hazelnut Cake </H2>
<H2> Ring-shaped Marble Cake </H2>
<H2> Ring-shaped Lemon Cake </H2>
<H2> Plaited Bun Cake </H2>
<H2> Frankfort Ring-shaped Cake </H2>
<H2> Chocolate & Coconut Sheet Cake </H2>
<H2> Chocolate and Raspberry Gateau </H2>
<H2> Marzipan Gateau </H2>
<H2> Fuerst Pueckler Cream Gateau </H2>
<H2> Pistachio Poppy Seed Cream Gateau </H2>
<H2> Tiramisu Cream Slice </H2>
<H2> Chocolate and Cherry Cream Slice </H2>
<H2> Traditional German Bienenstich Slice </H2>
<H2> Ricotta Raspberry Cream Slice </H2>
<H2> Tangerine Slice </H2>
<H2> Wild Berry Slice </H2>
<H2> Raspberry Slice </H2>
<H2> Mango and Sea Buckthorn Berries Cream Slice </H2>
<H2> Russian Cheese Sheet Cake </H2>
<H2> Fresh Cream Slice with Tangerines </H2>
<H2> Cherry Sheet Cake (pre-cut) </H2>
<H2> Vienna Apple Sheet Cake </H2>
<H2> Spanish Vanilla Slice with Raspberries and Cream </H2>
<H2> Apple Sheet Cake Swabian Style (pre-cut) </H2>
<H2> Poppy Seed Streusel Sheet Cake (pre-cut) </H2>
<H2> Strawberry Fruit Slice </H2>
<H2> Chocolate and Cherry Sheet Cake </H2>
<H2> European Cheese Sheet Cake (pre-cut) </H2>
<H2> Original Black Forest Gateau „Classic“ </H2>
<H2> Latte Macchiato Cream Gateau </H2>
<H2> Nougat Cream Gateau </H2>
<H2> Chocolate Cream Gateau </H2>
<H2> Mousse au Chocolate Gateau </H2>
<H2> Spaghetti Cream Gateau </H2>
<H2> Tiramisu Cream Gateau „Venice” </H2>
<H2> Molehill Cream Cake </H2>
<H2> Peach Melba Gateau </H2>
<H2> Charlotte Royal Cream Gateau </H2>
<H2> Raspberry Lime Cream Gateau </H2>
<H2> Fresh Cream Gateau </H2>
<H2> Cream Cheese Gateau </H2>
<H2> Hazelnut Cream Gateau </H2>
<H2> Soft Cheese Cream Gateau </H2>
<H2> Strawberry Cream Gateau „Senga” </H2>
<H2> Banana Chocolate Cream Gateau </H2>
<H2> Advocaat Chocolate Gateau </H2>
<H2> Apple Cinnamon Cream Gateau </H2>
<H2> Apple sheet cake </H2>
<H2> Diabetic Strawberry Fruit Slice </H2>
<H2> Diabetic Apple Sheet Cake </H2>
<H2> Diabetic Apple Cake </H2>
<H2> Diabetic Tangerine Cream Gateau </H2>
<H2> Diabetic Cream Cheese Gateau </H2>
<H2> Diabetic Cheesecake </H2>
<H2> Diabetic Chocolate Cream Gateau </H2>
<H2> Diabetic Hazelnut Cream Slice </H2>
<H2> Diabetic/Balance Tangerine Sheet Cake </H2>
<H2> Diabetic Wild Berry Slice </H2>
<H2> Diabetic Peach Maracuja Cream Slice </H2>
<H2> Diabetic Cherry Cake </H2>
<H2> Balance Yoghurt Cherry Cake </H2>
<H2> Strawberry Fruit Slice </H2>
<H2> Cheese Cake, without raisins </H2>
<H2> Advocate Chocolate Gateau </H2>
<H2> Filly-Vanilli Donut, 77 g </H2>
<H2> Pinkie Donut, 95 g </H2>
<H2> Puff Pastry Raisin Cake, 110 g </H2>
<H2> Vanilla Gipfel XL, 110 g </H2>
<H2> Käsestange / Cheese Stick, 110 g </H2>
<H2> Berliner Ballen / Jelly Doughnut Multi Fruit, 72 g </H2>
<H2> Butter Croissant French Quality, 70 g </H2>
<H2> Muffin Light-colored with Blueberries, 82 g </H2>
<H2> Muffin Dark with Chocolate, 82 g </H2>
<H2> Lye Pretzel without salt, 100 g </H2>
<H2> Éclair with Crème Filling, 100 g </H2>
<H2> Apple Corner, 110 g </H2>
<H2> Maple Pecan Plait / Süßgebäck – Nuss & Mandel, 95 g </H2>
<H2> Milk Chocolate Croissant, 95 g </H2>
<H2> Filli-Nut Donut, 75 g </H2>
<H2> Filli-Chocolate Cream-Donut, 77 g </H2>
<H2> Butter Croissant mit Erdbeerfruchtzubereitung </H2>

Show More

Show Less

Use your keywords in the headings and make sure the first level (H1) includes your most important keywords. Never duplicate your title tag content in your header tag.
While it is important to ensure every page has an H1 tag, never include more than one per page. Instead, use multiple H2 - H6 tags.

Google Preview

Welcome to Brot Haus!

brothaus.az/

No Description

This is an example of what your Title Tag and Meta Description will look like in Google search results.
While Title Tags & Meta Descriptions are used to build the search result listings, the search engines may create their own if they are missing, not well written, or not relevant to the content on the page.
Title Tags and Meta Descriptions are cut short if they are too long, so it's important to stay within the suggested character limits.

Alt Attribute

We found 176 images on this web page

169 ALT attributes are empty or missing.

images/logo_bro.png
images/az.jpg
images/en.jpg
images/space.gif
images/space.gif
images/space.gif
images/space.gif
images/space.gif
images/space.gif
images/space.gif
images/space.gif
images/space.gif
images/about01.jpg
images/about02.jpg
images/0B6C5090.jpg
images/space.gif
images/usr/500.jpg
images/usr/503.jpg
images/usr/504.jpg
images/usr/505.jpg
images/usr/508.jpg
images/usr/509.jpg
images/usr/510.jpg
images/usr/511.jpg
images/usr/513.jpg
images/usr/514.jpg
images/usr/515.jpg
images/usr/516.jpg
images/usr/518.jpg
images/usr/532.jpg
images/usr/545.jpg
images/usr/550.jpg
images/usr/556.jpg
images/usr/557.jpg
images/usr/830.jpg
images/usr/5011.jpg
images/usr/5071.jpg
images/usr/7921.jpg
images/usr/120997.jpg
images/space.gif
images/usr/700.jpg
images/usr/711.jpg
images/usr/712.jpg
images/usr/713.jpg
images/usr/716.jpg
images/usr/717.jpg
images/usr/721.jpg
images/usr/740.jpg
images/usr/741.jpg
images/usr/744.jpg
images/usr/747.jpg
images/usr/750.jpg
images/usr/782.jpg
images/usr/801.jpg
images/usr/803.jpg
images/usr/8181.jpg
images/space.gif
images/usr/t/100.jpg
images/usr/t/105.jpg
images/usr/t/162.jpg
images/usr/t/200.jpg
images/usr/t/201.jpg
images/usr/t/203.jpg
images/usr/t/209.jpg
images/usr/t/210.jpg
images/usr/t/220.jpg
images/usr/t/221.jpg
images/usr/t/222.jpg
images/usr/t/223.jpg
images/usr/t/230.jpg
images/usr/t/240.jpg
images/usr/t/260.jpg
images/usr/t/270.jpg
images/usr/t/275.jpg
images/usr/t/290.jpg
images/usr/t/300.jpg
images/usr/t/370.jpg
images/usr/t/378.jpg
images/usr/t/380.jpg
images/usr/t/381.jpg
images/usr/t/382.jpg
images/usr/t/384.jpg
images/usr/t/384.jpg
images/usr/t/386.jpg
images/usr/t/387.jpg
images/usr/t/401.jpg
images/usr/t/410.jpg
images/usr/t/415.jpg
images/usr/t/420.jpg
images/usr/t/425.jpg
images/usr/t/460.jpg
images/usr/t/509.jpg
images/usr/t/510.jpg
images/usr/t/515.jpg
images/usr/t/516.jpg
images/usr/t/522.jpg
images/usr/t/528.jpg
images/usr/t/529.jpg
images/usr/t/531.jpg
images/usr/t/533.jpg
images/usr/t/534.jpg
images/usr/t/536.jpg
images/usr/t/537.jpg
images/usr/t/538.jpg
images/usr/t/540.jpg
images/usr/t/562.jpg
images/usr/t/567.jpg
images/usr/t/575.jpg
images/usr/t/579.jpg
images/usr/t/583.jpg
images/usr/t/588.jpg
images/usr/t/594.jpg
images/usr/t/598.jpg
images/usr/t/600.jpg
images/usr/t/605.jpg
images/usr/t/608.jpg
images/usr/t/610.jpg
images/usr/t/612.jpg
images/usr/t/613.jpg
images/usr/t/615.jpg
images/usr/t/616.jpg
images/usr/t/620.jpg
images/usr/t/621.jpg
images/usr/t/623.jpg
images/usr/t/630.jpg
images/usr/t/632.jpg
images/usr/t/640.jpg
images/usr/t/645.jpg
images/usr/t/650.jpg
images/usr/t/655.jpg
images/usr/t/690.jpg
images/usr/t/695.jpg
images/usr/t/715.jpg
images/usr/t/718.jpg
images/usr/t/719.jpg
images/usr/t/721.jpg
images/usr/t/726.jpg
images/usr/t/727.jpg
images/usr/t/742.jpg
images/usr/t/729.jpg
images/usr/t/732.jpg
images/usr/t/764.jpg
images/usr/t/737.jpg
images/usr/t/739.jpg
images/usr/t/745.jpg
images/usr/t/766.jpg
images/usr/t/9008.jpg
images/usr/t/9105.jpg
images/usr/t/9111.jpg
images/space.gif
images/usr/o/20972.jpg
images/usr/o/20970.jpg
images/usr/o/922.jpg
images/usr/o/22413.jpg
images/usr/o/8581.jpg
images/usr/o/9052.jpg
images/usr/o/834.jpg
images/usr/o/920.jpg
images/usr/o/921.jpg
images/usr/o/774.jpg
images/usr/o/2977.jpg
images/usr/o/3000.jpg
images/usr/o/10358.jpg
images/usr/o/11003.jpg
images/usr/o/20973.jpg
images/usr/o/20974.jpg
images/usr/o/22417.jpg
images/space.gif
images/space.gif

Show More

Show Less

Alternative text is used to describe images to give the search engine crawlers (and the visually impaired).
Also, more information to help them understand images, which can help them to appear in Google Images search results.

Keywords Cloud

cream69
portions68
value56
calorific46
values44
nutritional41
protein40
average39
carbohydrates38
article38
cake34
sponge34
chocolate31
pre-cut29
makes25

This Keyword Cloud provides an insight into the frequency of keyword usage within the page.
It's important to carry out keyword research to get an understanding of the keywords that your audience is using. There are a number of keyword research tools available online to help you choose which keywords to target.

Keyword Consistency

Keywords	Freq	Title	Desc	<H>
cream	69
portions	68
value	56
calorific	46
values	44
nutritional	41
protein	40
average	39
carbohydrates	38
article	38
cake	34
sponge	34
chocolate	31
pre-cut	29
makes	25

Show More

Show Less

This table highlights the importance of being consistent with your use of keywords.
To improve the chance of ranking well in search results for a specific keyword, make sure you include it in some or all of the following: page URL, page content, title tag, meta description, header tags, image alt attributes, internal link anchor text and backlink anchor text.

Text/HTML Ratio

HTML to Text Ratio is: 38.87%

Text content size	32307 bytes
Total HTML size	83113 bytes

Code to text ratio represents the percentage of actual text on a web page compared to the percentage of HTML code, and it is used by search engines to calculate the relevancy of a web page.
A higher code to text ratio will increase your chances of getting a better rank in search engine results.

GZIP compression

Wow! It's GZIP Enabled.

Your webpage is compressed from 81 KB to 15 KB (81.2 % size savings)

Gzip is a method of compressing files (making them smaller) for faster network transfers.
It allows to reduce the size of web pages and any other typical web files to about 30% or less of its original size before it transfer.

WWW Resolve

Warning, no 301 redirects are in place to redirect traffic to your preferred domain. Pages that load successfully both with and without www. are treated as duplicate content!

Redirecting requests from a non-preferred domain is important because search engines consider URLs with and without "www" as two different websites.

IP Canonicalization

No your domain IP 85.95.237.132 does not redirect to brothaus.az

To check this for your website, enter your IP address in the browser and see if your site loads with the IP address.
Ideally, the IP should redirect to your website's URL or to a page from your website hosting provider.
If it does not redirect, you should do an htaccess 301 redirect to make sure the IP does not get indexed.

XML Sitemap

Oh no, XML Sitemap file not found!
http://brothaus.az/sitemap.xml

A sitemap lists URLs that are available for crawling and can include additional information like your site's latest updates, frequency of changes and importance of the URLs. This allows search engines to crawl the site more intelligently.
We recommend that you generate an XML sitemap for your website and submit it to both Google Search Console and Bing Webmaster Tools. It is also good practice to specify your sitemap's location in your robots.txt file.

Robots.txt

Oh no, Robots.txt file not found!
http://brothaus.az/robots.txt

A robots.txt file allows you to restrict the access of search engine robots that crawl the web and it can prevent these robots from accessing specific directories and pages. It also specifies where the XML sitemap file is located.
You can check for errors in your robots.txt file using Google Search Console (formerly Webmaster Tools) by selecting 'Robots.txt Tester' under 'Crawl'. This also allows you to test individual pages to make sure that Googlebot has the appropriate access.

URL Rewrite

Warning! We have detected parameters in a massive number of URLs

Your site's URLs contain unnecessary elements that make them look complicated.
A URL must be easy to read and remember for users. Search engines need URLs to be clean and include your page's most important keywords.
Clean URLs are also useful when shared on social media as they explain the page's content.

Underscores in the URLs

Great, you are not using underscores (these_are_underscores) in your URLs

Great, you are not using ?underscores (these_are_underscores) in your URLs.
While Google treats hyphens as word separators, it does not for underscores.

Embedded Objects

Perfect, no embedded objects has been detected on this page

Embedded Objects such as Flash. It should only be used for specific enhancements.
Although Flash content often looks nicer, it cannot be properly indexed by search engines.
Avoid full Flash websites to maximize SEO.

Iframe

Oh no, iframe content has been detected on this page

Frames can cause problems on your web page because search engines will not crawl or index the content within them.
Avoid frames whenever possible and use a NoFrames tag if you must use them.

Domain Registration

Exactly how many years and months

Domain Age: Not Available

Created Date: Not Available

Updated Date: Not Available

Expiry Date: Not Available

Domain age matters to a certain extent and newer domains generally struggle to get indexed and rank high in search results for their first few months (depending on other associated ranking factors). Consider buying a second-hand domain name.
Do you know that you can register your domain for up to 10 years? By doing so, you will show the world that you are serious about your business.

WHOIS Data

WhoIs domain information can help you determine the proper administrator, billing and technical
contact information.

% This is the RIPE Database query service.
% The objects are in RPSL format.
%
% The RIPE Database is subject to Terms and Conditions.
% See http://www.ripe.net/db/support/db-terms-conditions.pdf
% Note: this output has been filtered.
% To receive output for a database update, use the "-B" flag.
%ERROR:101: no entries found
%
% No entries found in source RIPE.
% This query was served by the RIPE Database Query Service version 1.101 (WAGYU)

Show More

Show Less

WhoIs domain information can help you determine the proper contact for any domain listed in the Whois database.
A WhoIs lookup identifies the administrator contact information, billing contact and the technical contact for each domain name listing or IP in the WhoIs database.

Indexed Pages

Indexed pages in search engines

0 Page(s)

This is the number of pages that we have discovered on your website.
A low number can indicate that bots are unable to discover your webpages, which is a common cause of a bad site architecture & internal linking, or you're unknowingly preventing bots and search engines from crawling & indexing your pages.

Backlinks Counter

Number of backlinks to your website

2 Backlink(s)

Backlinks are links that point to your website from other websites. They are like letters of recommendation for your site.
Since this factor is crucial to SEO, you should have a strategy to improve the quantity and quality of backlinks.

Usability

URL

http://brothaus.az
Length: 8 characters

Keep your URLs short and avoid long domain names when possible.
A descriptive URL is better recognized by search engines.
A user should be able to look at the address bar and make an accurate guess about the content of the page before reaching it (e.g., http://www.mysite.com/en/products).

Favicon

Great, your website has a favicon.

Favicons improve a brand's visibility.
As a favicon is especially important for users bookmarking your website, make sure it is consistent with your brand.

Custom 404 Page

Bad, your website has no custom 404 error page.

When a visitor encounters a 404 File Not Found error on your site, you're on the verge of losing the visitor that you've worked so hard to obtain through the search engines and third party links.
Creating your custom 404 error page allows you to minimize the number of visitors lost that way.

Page Size

81 KB (World Wide Web average is 320 Kb)

Two of the main reasons for an increase in page size are images and JavaScript files.
Page size affects the speed of your website; try to keep your page size below 2 Mb.
Tip: Use images with a small size and optimize their download with gzip.

Load Time

0.63 second(s)

Site speed is an important factor for ranking high in Google search results and enriching the user experience.
Resources: Check out Google's developer tutorials for tips on how to to make your website run faster.

PageSpeed Insights (Desktop)

40 / 100

Page Speed

Brothaus.az desktop website speed is slow. Page speed is important for both search engines and visitors end.

Enter your suggestion box message

Language

Oh no, you have not declared your language
Declared Language: Unknown

Make sure your declared language is the same as the language detected by Google
Also, define the language of the content in each page's HTML code.

Domain Availability

Domains (TLD)	Status
brothaus.com	Already Registered
brothaus.net	Already Registered
brothaus.org	Already Registered
brothaus.biz	Already Registered
brothaus.io	Already Registered

Typo Availability

Domains (TLD)	Status
vrothaus.az	Query Failed
frothaus.az	Query Failed
grothaus.az	Query Failed
hrothaus.az	Query Failed
nrothaus.az	Query Failed

Email Privacy

Email address has been found in plain text!

We don't recommend adding plain text/linked email addresses to your webpages.
As malicious bots scrape the web in search of email addresses to spam. Instead, consider using a contact form.

Safe Browsing

Something went wrong on the server. Please try again.

Safe Browsing to identify unsafe websites and notify users and webmasters so they can protect themselves from harm.

Mobile

Mobile Friendliness

Oh No! This page is not mobile-friendly.
Your mobile friendly score is 0/100

Mobile Friendliness refers to the usability aspects of your mobile website, which Google uses as a ranking signal in mobile search results.

Mobile View

The number of people using the Mobile Web is huge; over 75 percent of consumers have access to smartphones. ??
Your website should look nice on the most popular mobile devices.
Tip: Use an analytics tool to track mobile usage of your website.

Mobile Compatibility

Bad, embedded objects detected.

Embedded Objects such as Flash, Silverlight or Java. It should only be used for specific enhancements.
But avoid using Embedded Objects, so your content can be accessed on all devices.

PageSpeed Insights (Mobile)

18 / 100

Page Speed

Brothaus.az mobile website speed is slow. Page speed is important for both search engines and visitors end.

Enter your suggestion box message

Technologies

Server IP

Server IP	Server Location	Service Provider
85.95.237.132	Turkey	Iksir Internet Hizmetleri A.S.

Your server's IP address has little impact on your SEO. Nevertheless, try to host your website on a server which is geographically close to your visitors.
Search engines take the geolocation of a server into account as well as the server speed.

Speed Tips

Tips for authoring fast-loading HTML pages:

Too bad, your website has too many CSS files.

False

Too bad, your website has too many JavaScript files.

True

Perfect, your website doesn't use nested tables.

False

Too bad, your website is using inline styles.

Website speed has a huge impact on performance, affecting user experience, conversion rates and even rankings.
???By reducing page load-times, users are less likely to get distracted and the search engines are more likely to reward you by ranking your pages higher in the SERPs.
Conversion rates are far higher for websites that load faster than their slower competitors.

Analytics

We didn't detect an analytics tool installed on this website.

Web analytics let you measure visitor activity on your website.
You should have at least one analytics tool installed, but It can also be good to install a second in order to cross-check the data.

W3C Validity

W3C not validated

W3Cis a consortium that sets web standards.
Using valid markup that contains no errors is important because syntax errors can make your page difficult for search engines to index. Run the W3C validation service whenever changes are made to your website's code.

Doc Type

Your Web Page doctype is XHTML 1.0 Transitional

The Doctype is used to instruct web browsers about the document type being used.
For example, what version of HTML the page is written in.
Declaring a doctype helps web browsers to render content correctly.

Encoding

Great, language/character encoding is specified: UTF-8

Specifying language/character encoding can prevent problems with the rendering of special characters.

Visitors

Estimated Worth

$1,320 USD

Just a estimated worth of your website based on Alexa Rank.

Traffic Rank

1,620,149th most visited website in the World.

A low rank means that your website gets a lot of visitors.
Your Alexa Rank is a good estimate of the worldwide traffic to your website, although it is not 100 percent accurate.

Visitors Localization

Your website is popular on following countries:

No data available

We recommend that you book the domain names for the countries where your ??website is popular.
This will prevent potential competitors from registering these domains and taking advantage of your reputation in such countries.

Link Analysis

In-Page Links

We found a total of 157 links including both internal & external links of your site

Anchor	Type	Follow
http://brothaus.az/index.html	Internal Links	Dofollow
AZ	Internal Links	Dofollow
Article 500 - Brotsortiment / Bread Assortment, sliced, 750-1000 g mix of each 4 pieces sunflower kernel bread, multi grain bread, brown bread and each 2 pieces mixed bread and Rhöner / all breads are box-shaped baked/ just let thaw/ sliced: 27 slices per bread L: 24cm Average nutritional values per 100 g Calorific value 1160/270 kJ/kcal Carbohydrates 49 g Protein 89 g \| Fat 4.9g	Internal Links	Dofollow
Article 503 - Landbrot / Country Bread, 1000 g Oval rye mixed bread with 32% rye/ L: 30cm Average nutritional values per 100 g Calorific value 867/204 kJ/kcal Carbohydrates 41.8 g Protein 6.8 g \| Fat 1.1 g	Internal Links	Dofollow
Article 504 - Krustenbrot / Crusty Bread, 1000 g Rye mixed bread with 37% rye/ L: 29.5cm Average nutritional values per 100 g Calorific value 859/202 kJ/kcal Carbohydrates 43.1 g Protein 5.7 g \| Fat 0.8 g	Internal Links	Dofollow
Article 505 – Kärnerecke / Grain Edge, 750 g Whole grain bread/ baked in triangular form with sunflower kernels, linseed, sesame, rye flakes/ L: 17cm Average nutritional values per 100 g Calorific value 921/219 kJ/kcal Carbohydrates 32.2 g Protein 7.4 g \| Fat 6.7 g	Internal Links	Dofollow
Article 508 – Bauernvesper / Farmer Vesper, 750 g Wheat mixed bread with 52% wheat flour/ L: 22cm Average nutritional values per 100 g Calorific value 901/215 kJ/kcal Carbohydrates 45.1 g Protein 6.2 g \| Fat 0.8 g	Internal Links	Dofollow
Article 509 – Mehrkornbrot / Multi Grain Bread (oval), 750 g Multi grain bread made of wheat, rye and barley/ baked without form/ sprinkled with light and dark linseed, sesame and oat flakes/ L: 29.5cm Average nutritional values per 100 g Calorific value 980/22 kJ/kcal Carbohydrates 40.8 g Protein 7.7 g \| Fat 4.2 g	Internal Links	Dofollow
Article 510 – Weltmeisterbrot / Champions Bread, 750 g Oval mixed bread/ baked without form/ overall sprinkled with poppy, sesame, sunflower kernels/ L: 27cm Average nutritional values per 100 g Calorific value 1056/250 kJ/kcal Carbohydrates 39.6 g Protein 8.6 g \| Fat 6.4 g	Internal Links	Dofollow
Article 511 – Kürbiskernbrot / Pumpkin Seed Bread, 750 g Wheat mixed bread/ overall sprinkled with pumpkin kernels/ L: 22cm Average nutritional values per 100 g Calorific value 1035/245 kJ/kcal Carbohydrates 36.3 g Protein 9.1 g \| Fat 7.1 g	Internal Links	Dofollow
Article 513 – Zwiebelbrot / Onion Bread, 750 g Wheat mixed bread with roasted onions/ L: 27cm Average nutritional values per 100 g Calorific value 1163/251 kJ/kcal Carbohydrates 49 g Protein 6.8 g \| Fat 4.0 g	Internal Links	Dofollow
Article 514 – Kastenweizen / Wheat Bread, 750 g Wheat bread box-shaped/ L: 26cm Average nutritional values per 100 g Calorific value 1021/241 kJ/kcal Carbohydrates 45 g Protein 8.5 g \| Fat 3.0 g	Internal Links	Dofollow
Article 515 – Bistro-Sandwich Wheat Meal, sliced, 750 g Wheat bread/ super-soft with outstanding toast characteristics/ just let thaw/ loaf L: 25.5cm slice L: 11.5cm Average nutritional values per 100 g Calorific value 1019/241 kJ/kcal Carbohydrates 44.6 g Protein 7.7 g \| Fat 3.5 g	Internal Links	Dofollow
Article 516 – Bistro Sandwich Whole Grain, sliced, 750 g Wheat bread with 17% whole grain and 1.7% wheat germs/ super-soft with outstanding toast characteristics/ just let thaw/ loaf L: 25.5cm slice L: 11.5cm Average nutritional values per 100 g Calorific value 1035/245 kJ/kcal Carbohydrates 43.7 g Protein 8.5 g \| Fat 4.0 g	Internal Links	Dofollow
Article 518 – Pane Bianco Mediterranean bread, 550 g Wheat bread/ in quadratic form with distinctive cross cut/ measure: 25cmx25cm Average nutritional values per 100 g Calorific value 963/227 kJ/kcal Carbohydrates 48 g Protein 6.9 g \| Fat 0.8 g	Internal Links	Dofollow
Article 532 – Weisenmischbrot / Wheat Mixed Bread, 1000 g With 55% wheat flour/ L: 31cm Average nutritional values per 100 g Calorific value 976/230 kJ/kcal Carbohydrates 44.5 g Protein 7.7 g \| Fat 2.4 g	Internal Links	Dofollow
Article 545 – Bauernkruste, 800 g Average nutritional values per 100 g Calorific value 1160/270 kJ/kcal Carbohydrates 49 g Protein 89 g \| Fat 4.9g	Internal Links	Dofollow
Article 550 – Weizentoast / Wheat Toast, 500 g Box-shaped toast/ sliced/ L: 26cm Average nutritional values per 100 g Calorific value 1083/256 kJ/kcal Carbohydrates 47 g Protein 8.0 g \| Fat 4.0 g	Internal Links	Dofollow
Article 556 – Multi Grain Bread, 500 g Oval bread made of wheat, rye and oat/ sprinkled with oat flakes and oil seeds Average nutritional values per 100 g Calorific value 1002/237 kJ/kcal Carbohydrates 38.9 g Protein 8.7 g \| Fat 5.2 g	Internal Links	Dofollow
Article 557 – Krustenbrot / Crusty Bread, 500 g Wheat mixed bread with 32% wheat flour/ round bread, floured Average nutritional values per 100 g Calorific value 875/206 kJ/kcal Carbohydrates 43.0 g Protein 6.5 g \| Fat 0.9 g	Internal Links	Dofollow
Article 830 – Baguette, 440 g Wheat bread/ according to the French tradition/ L: 57cm Average nutritional values per 100 g Calorific value 1113/247 kJ/kcal Carbohydrates 55.4 g Protein 7.9 g \| Fat 1.0 g	Internal Links	Dofollow
Article 5011 – Vollkornbrot / Whole Grain Bread, 1000 g Box-shaped/ L: 22cm Average nutritional values per 100 g Calorific value 831/196 kJ/kcal Carbohydrates 38.6 g Protein 6.6 g \| Fat 1.7 g	Internal Links	Dofollow
Article 5071 – Vollkornbatzen / Whole Meal Lump, 750 g Whole meal rye bread in quadratic form with 10% sunflower kernels/ measure: 12.5cmx12.5cm Average nutritional values per 100 g Calorific value 891/211 kJ/kcal Carbohydrates 34.4 g Protein 6.5 g \| Fat 5.3 g	Internal Links	Dofollow
Article 7921 – Ciabatta, 290 g Rustic wheat bread/ L: 25cm Average nutritional values per 100 g Calorific value 1030/243 kJ/kcal Protein 51.2 g \| Fat 0.9g	Internal Links	Dofollow
Article 120997 – Coriander Bread, 750 g Average nutritional values per 100 g Calorific value 1160/270 kJ/kcal Carbohydrates 49 g Protein 8.9 g \| Fat 4.9g	Internal Links	Dofollow
Article 700 – Bäckerbrötchen / Wheat Roll, 70 g Wheat rolls with crispy outside, fluffy inside Average nutritional values per 100 g Calorific value 1161/274 kJ/kcal Carbohydrates 54.6 g Protein 9.8 g \| Fat 1.8g	Internal Links	Dofollow
Article 711 – Roggenbrötchen / Rye Roll, 65 g Made of rye mixed dough Average nutritional values per 100 g Calorific value 863/206 kJ/kcal Carbohydrates 43.56 g Protein 6.18 g \| Fat 0.76 g	Internal Links	Dofollow
Art. 712 – Farmer Roll with Rye, 85 g wheat mixed dough with a high part of rye/ baked with sour dough Average nutritional values per 100 g Calorific value 1057/249 kJ/kcal Carbohydrates 52 g Protein 8 g \| Fat 1.0 g	Internal Links	Dofollow
Article 713 – Schusterjungs, 85 g Wheat mixed dough with a high part of rye / baked with sour dough Average nutritional values per 100 g Calorific value 1057/249 kJ/kcal Carbohydrates 52 g Protein 8 g \| Fat 1.0 g	Internal Links	Dofollow
Article 716 – Kürbiskernbrötchen / Pumkin Seed Roll, 85 g Wheat dough with 11% pumpkin kernels Average nutritional values per 100 g Calorific value 1206/286 kJ/kcal Carbohydrates 45.6 g Protein 9 g \| Fat 7.1 g	Internal Links	Dofollow
Article 717 – Fitnessstange / Fitness Stick, 85 g Multi seed roll / above: sprinkled with sesame, poppy and sunflower seeds below: sprinkled with sunflower seeds Average nutritional values per 100 g Calorific value 1163/276 kJ/kcal Carbohydrates 43.1 g Protein 9.2 g \| Fat 7.4 g	Internal Links	Dofollow
Article 721 – Kaiserbrötchen Mohn / Kaiser Roll with Poppy Seeds, 70 g With the typical look/ sprinkled with poppy seeds Average nutritional values per 100 g Calorific value 115/278 kJ/kcal Carbohydrates 50.5 g Protein 8.6 g \| Fat 4.6 g	Internal Links	Dofollow
Article 740 – Mehrkornbrötchen / Multi Grain Roll, 85 g Wheat dough with oat flakes, linseed and sunflower seeds Average nutritional values per 100 g Calorific value 1096/259 kJ/kcal Carbohydrates 46.1 g Protein 8.8 g \| Fat 4.4 g	Internal Links	Dofollow
Article 741 – Toskanisches Brötchen / Tuscan Roll from Mediterranean Bakery, 80 g Rustic wheat roll/ form and measure can diversity/ with tapered ends/ L: approx. 17cm Average nutritional values per 100 g Calorific value 1030/243 kJ/kcal Carbohydrates 51.2 g Protein 7.4 g \| Fat 0.9g	Internal Links	Dofollow
Article 744 – Weltmeisterbrötchen / Champions Roll, 88 g Multi seed roll with rye flour and a high part of grains/ above: sprinkled with sesame and poppy below: sprinkled with sunflower seeds Average nutritional values per 100 g Calorific value 1114/266 kJ/kcal Carbohydrates 37.11 g Protein 10.43 g \| Fat 8.42 g	Internal Links	Dofollow
Article 747 – Korn Quarkstange / Grain-Quark Stick, 120 g Wheat dough with 7% quark/ baked in a longish form with oat flakes, linseed, sesame, poppy and sunflower kernels Average nutritional values per 100 g Calorific value 1180/282 kJ/kcal Carbohydrates 47.0 g Protein 9.2 g \| Fat 7.1 g	Internal Links	Dofollow
Article 750 – Sonnenblumen brötchen / Sunflower Seed Roll, 85 g Wheat dough with sunflower kernels inside and outside the roll Average nutritional values per 100 g Calorific value 1174/278 kJ/kcal Carbohydrates 46.5 g Protein 9.5 g \| Fat 6.0 g	Internal Links	Dofollow
Article 782 – Baguette brätchen / Baguette Roll, 95 g Wheat Roll baked according to French tradition / L: 20.5cm Average nutritional values per 100 g Calorific value 1117/ 263 kJ/kcal Carbohydrates 55.2 g Protein 8.3 g \| Fat 1.0 g	Internal Links	Dofollow
Article 801 – Hamburger Sesame Seeds, sliced 55 g Wheat roll in traditional form sprinkled with sesame Average nutritional values per 100 g Calorific value 1160/270 kJ/kcal Carbohydrates 49 g Protein 8.9 g \| Fat 4.9g	Internal Links	Dofollow
Article 803 – Hamburger Sesame Seeds, sliced, 80 g Wheat roll/ traditional form sprinkled with sesame in XXL format Average nutritional values per 100 g Calorific value 1160/270 kJ/kcal Carbohydrates 49 g Protein 8.9 g \| Fat 4.9g	Internal Links	Dofollow
Article 8181 – Mehrkornbaguette brötchen / Multi Grain Baguette Roll, 60 g Multi grain baguette roll with oat flakes, linseeds and sunflower seeds/ l: 13 cm Average nutritional values per 100 g Calorific value 1059/250 kJ/kcal Carbohydrates 45.8 g Protein 9.0 g \| Fat 2.4 g	Internal Links	Dofollow
Sacher Tart Baked from a traditional recipe with apricot filling and chocolate-nut couverture 27 cm Ø, 1.450 g divided into 14 portions	Internal Links	Dofollow
Carrot Cake Pound cake with fresh carrot chips and hazelnuts, coated with a vanilla icing. 27 cm Ø, 1.450 g divided into 14 portions	Internal Links	Dofollow
Apricot Tarte A delicious all-butter pastry case filled with a tasty nut confection. The creamy filling is hand-finished with a topping of apricots and an apricot glaze. Chopped hazelnuts complete the picture, forming a beautiful frame for this fine tarte. 28 cm Ø, 1.400 g divided into 12 portions	Internal Links	Dofollow
Apple Cake with Streusel A yeast shortcrust base with fresh apple slices, raisins and streusel. 28 cm Ø, 2.000 g makes 12-14 portions	Internal Links	Dofollow
Apple Pie without Raisins A yeast shortcrust base with apple slices, covered with a light pound cake layer 28 cm Ø, 1.750 g makes 12-14 portions	Internal Links	Dofollow
Gourmet Apple Torte without Raisins Fresh apple slices on a yeast shortcrust base, covered with almonds. 28 cm Ø, 2.250 g pre-cut into 12 portions	Internal Links	Dofollow
Apricot Cheese Cake A combination of cream cheese and sour cream on a yeast shortcrust base, covered with apricot halves. 28 cm Ø, 2.100 g approx. 12-14 portions	Internal Links	Dofollow
European Cheese Cake with Raisins Cream cheese, sour cream and raisins on a yeast shortcrust base – Swabian home-made style. 28 cm Ø, 2.000 g makes 12-14 portions	Internal Links	Dofollow
Plum Cake A yeast shortcrust base with fresh plums and streusel. 28 cm Ø, 1.750 g makes 12-14 portions	Internal Links	Dofollow
Vienna Apple Cake A pound cake with a taste of caramel with walnuts and fresh apples. The cake is decorated with hazelnuts and a caramel glaze. 28 cm Ø, 1.150 g, pre-cut, 12 portions	Internal Links	Dofollow
Cherry Yogurt Cake Sliced Moist pound cake, covered with delicious yoghurt cream and sour cherries. Chopped hazelnuts add a finishing touch to the edges of the cake. Ø 28 cm, 1550 g pre-cut in 12 portions	Internal Links	Dofollow
Pear Yoghurt Cake Moist pound cake with delicious yoghurt cream and fresh pear slices. Lightly dusted with cocoa powder and glazed with jelly. Ø 28 cm, 1400 g pre-cut in 12 portions	Internal Links	Dofollow
Cherry Cake A yeast shortcrust base with cherries and streusel. 28 cm Ø, 1.900 g makes 12-14 portions	Internal Links	Dofollow
Wild Berry Cake Wild berries with a fruit glaze on sponge layers filled with vanilla cream. 28 cm Ø, 1.950 g makes 14 portions	Internal Links	Dofollow
Rhubarb Cake A yeast shortcrust base with juicy rhubarb pieces and a sour-cream filling. 28 cm Ø, 1.900 g,makes 12-14 portions	Internal Links	Dofollow
Raspberry Cake Raspberries with a fruit glaze on sponge layers filled with vanilla cream. 28 cm Ø, 1.950 g makes 14 portions	Internal Links	Dofollow
Strawberry Cake Half strawberries coated with jelly on sponge layers filled with buttermilk cream. 28 cm Ø, 2.100 g makes 14 portions	Internal Links	Dofollow
Exotic Fruit Cake Mixture of exotic fruits with a fruit glaze on sponge layers filled with vanilla cream. 28 cm Ø, 2.050 g, makes 14 portions	Internal Links	Dofollow
Traditional German Bienenstich Yeast-based layers filled with vanilla cream, covered with roasted almonds and a caramel glaze. 28 cm Ø, 1.300 g, divided into 14 portions	Internal Links	Dofollow
Strawberry Swiss Roll Strawberry cream and strawberry filling in a sponge roll, decorated with chocolate cream. 38 cm long, 800 g, 15-19 portions (approx. 40-55 g per portion)	Internal Links	Dofollow
Lemon Swiss Roll Lemon cream in a sponge roll decorated with powdered sugar. 38 cm long, 750 g, uncut, 15-19 portions (approx. 40-50 g per portion)	Internal Links	Dofollow
Country Style Plum Cake A taste sensation in the old tradition! Hearty yeast cake scattered with plums finished off with persipan and acrisp, buttery streusel topping. Ø 36 cm, 3100 g pre-cut in 12 portions	Internal Links	Dofollow
Country Style Apple Cake A moist pound cake with fresh apple halves The cake is decorated with chopped hazelnuts. Ø 36 cm, 2250 g 14 portions	Internal Links	Dofollow
Country Style Cherry Yogurt Cake Yoghurt cream on a moist pound cake base, covered eith sour cherries. Chopped hazelnuts add a finishing touch to the edges of the cake. Ø 36 cm, 2250 g, 14 portions	Internal Links	Dofollow
Country Style Wild Blueberry Cake A light, fruity treat! Delicious wild blueberries and soft pound cake on a crunchy shortcrust base Ø 36 cm, 2600 g, 14 portions	Internal Links	Dofollow
Country-style Pear Cake with soft cheese filling Refreshing, fruity pear slices on a bed of soft cheese sponge with a vanilla-flavoured cream. The scrumptious soft cheese filling is coated in cacoa powder and jelly. 36 cm Ø, 2400 g makes 14 portions	Internal Links	Dofollow
Peach & yoghurt cake, 2100 g	Internal Links	Dofollow
Ring-shaped Hazelnut Cake Moist hazelnut pound cake, decorated with chopped hazelnuts. 22 cm Ø, 1.100 g makes 16-20 portions	Internal Links	Dofollow
Ring-shaped Marble Cake Marble pound cake decorated with chocolate. 22 cm Ø, 1.100 g makes 16-20 portions	Internal Links	Dofollow
Ring-shaped Lemon Cake Pound cake with lemon fruit and lemon flavour, decorated with powdered sugar. 22 cm Ø, 1.100 g makes 16-20 portions	Internal Links	Dofollow
Plaited Bun Cake A traditional German recipe: Plaited yeast dough with raisins, decorated with almonds. 58 cm, 1.400 g makes 20-25 portions	Internal Links	Dofollow
Frankfort Ring-shaped Cake Vienna pastry filled with butter fat cream and raspberry-red currant filling. 28 cm Ø, 2.250 g makes approx. 20 portions	Internal Links	Dofollow
Chocolate & Coconut Sheet Cake Chocolate pound cake with a coconut filling glazed with jelly and decorated with coconut flakes. 25x38 cm, 2500 g 20 portions 9,5 x 5,0 cm	Internal Links	Dofollow
Chocolate and Raspberry Gateau Four chocolate sponge layers filled with chocolate cream and raspberry fruit filling. The gateau is covered and decorated with dark and white cocoa containing coatings. 28 cm Ø, 1.900 g, approx. 16 portions.	Internal Links	Dofollow
Marzipan Gateau Cream with amaretto flavour, raspberries, chocolate pieces, coated with marzipan and decorated with walnuts. 28 cm Ø, height 7 cm, 1.950 g, approx. 16 portions	Internal Links	Dofollow
Fuerst Pueckler Cream Gateau Strawberry cream, vanilla cream and mini-profiterols filled with chocolate cream. The gateau is covered with a glazed sponge layer. 28 cm Ø, height 8 cm, 2.050 g, approx. 16 portions	Internal Links	Dofollow
Pistachio Poppy Seed Cream Gateau Pistachio cream and poppy seed cream with raspberry filling on hazelnut sponge bases, entirely covered with marzipan. 28 cm Ø, height 8 cm, 2.200 g, approx. 16 portions	Internal Links	Dofollow
Tiramisu Cream Slice Sponge layers soaked with coffee and amaretto liqueur with cream cheese and whipped cream. 25 x 38 cm, 2.250 g, 3 x 2.250 g per case pre-cut in 20 portions (9.5 x 5.0 cm each)	Internal Links	Dofollow
Chocolate and Cherry Cream Slice Vanilla and chocolate pound cake with sour cherries and vanilla cream. 25 x 38 cm, 1.950 g, pre-cut in 20 portions (9.5 x 5.0 cm each)	Internal Links	Dofollow
Traditional German Bienenstich Slice Yeast-based dough with vanilla cream, roasted almonds and a caramel glaze. 25 x 38 cm, 1.700 g, pre-cut in 20 portions (9.5 x 5.0 cm each)	Internal Links	Dofollow
Ricotta Raspberry Cream Slice Ricotta raspberry cream and aromatic raspberry preparation between chocolate sponge layers. Decorated with ricotta raspberry cream and chocolate. 25 x 38 cm, 2.350 g pre-cut in 20 portions (9.5 x 5.0 cm each)	Internal Links	Dofollow
Tangerine Slice Sponge layers with vanilla cream and tangerines. 25 x 38 cm, 2.900 g pre-cut in 20 portions (9.5 x 5.0 cm each)	Internal Links	Dofollow
Wild Berry Slice Chocolate sponge layers with wild berries and vanilla cream. 25 x 38 cm, 2.650 g, pre-cut in 20 portions (9.5 x 5.0 cm each)	Internal Links	Dofollow
Raspberry Slice Two sponge layers with cream and raspberries. 25 x 38 cm, 2.500 g, pre-cut in 20 portions (9.5 x 5.0 cm each)	Internal Links	Dofollow
Mango and Sea Buckthorn Berries Cream Slice Two sponge layers filled with aromatic sea buckthorn berries cream and mango cream and a fresh sea buckthorn fruit preparation. Decorated with mango pieces. 25 x 38 cm, 2.250 g pre-cut in 20 portions	Internal Links	Dofollow
Russian Cheese Sheet Cake Chocolate quark dough and cream cheese, covered with crusty chocolate streusel. 25 x 38 cm, 3.000 g uncut or pre-cut in 20 portions (9.5 x 5.0 cm each)	Internal Links	Dofollow
Fresh Cream Slice with Tangerines A combination of fresh cream, quark and yoghurt and tangerines between two sponge layers. 25 x 38 cm, 1.750 g pre-cut in 20 portions (9.5 x 5.0 cm each)	Internal Links	Dofollow
Cherry Sheet Cake (pre-cut) Pound cake with juicy cherries, decorated with chopped hazelnuts. 25 x 38 cm, 1.900 g pre-cut in 20 portions (9.5 x 5.0 cm each)	Internal Links	Dofollow
Vienna Apple Sheet Cake Caramel pound cake with walnuts and fresh apples, decorated with hazelnuts and a caramel glaze. 25 x 38 cm, 1.900 g pre-cut in 20 portions (9.5 x 5.0 cm each)	Internal Links	Dofollow
Spanish Vanilla Slice with Raspberries and Cream Pound cake with chocolate flakes covered with raspberries and cream with a taste of vanilla. Decorated with a cocoa containing coating. 25 x 38 cm, 1.700 g pre-cut in 20 portions	Internal Links	Dofollow
Apple Sheet Cake Swabian Style (pre-cut) Fresh apples and raisins on a yeast-based quark dough with a light vanilla cream. 25 x 38 cm, 2.800 g pre-cut in 15 portions (8.3 x 7.6 cm each)	Internal Links	Dofollow
Poppy Seed Streusel Sheet Cake (pre-cut) Poppy seed filling with raisins on a quark dough, covered with streusels. 25 x 38 cm, 2.800 g, pre-cut in 20 portions (9.5 x 5.0 cm each)	Internal Links	Dofollow
Strawberry Fruit Slice Fresh buttermilk cream between two sponge bases entirely covered with strawberry halves. 25 x 38 cm, 2.900 g, pre-cut in 20 portions (9,5 x 5,0 cm each)	Internal Links	Dofollow
Chocolate and Cherry Sheet Cake Chocolate pound cake and cherries on a crusty pastry base, decorated with persipan stars. 25 x 38 cm, 2.650 g pre-cut, 20 portions	Internal Links	Dofollow
European Cheese Sheet Cake (pre-cut) Fresh quark on a yeast-based quark dough, home-made taste. 25 x 38 cm, 2.600 g pre-cut in 20 portions (9.5 x 5.0 cm each)	Internal Links	Dofollow
Original Black Forest Gateau „Classic“ Chocolate sponge layers filled with fresh cream, sour cherries and kirsch-liqueur. 28 cm Ø, 2.100 g, makes 16 portions	Internal Links	Dofollow
Latte Macchiato Cream Gateau Two chocolate sponge layers filled with coffee and vanilla cream, decorated with grated white chocolate and cocoa powder. 28 cm Ø, 1.850 g, makes 16 portions	Internal Links	Dofollow
Nougat Cream Gateau Two nut pastry bases and a pear fruit filling covered with nougat cream. Ø 28 cm, 1600 g, unsliced	Internal Links	Dofollow
Chocolate Cream Gateau Chocolate sponge layers filled with chocolate cream and decorated with vanilla cream and grated chocolate. 28 cm Ø, 1.800 g, makes 16 portions	Internal Links	Dofollow
Mousse au Chocolate Gateau A combination of mousse au chocolat and white cream between chocolate sponge layers. Decorated with grated chocolate and powdered sugar. 28 cm Ø, 1.400 g, 16 portions	Internal Links	Dofollow
Spaghetti Cream Gateau Sponge layers filled with vanilla cream, spots of raspberry filling decorated with vanilla cream as spaghettis, raspberry filling and white chocolat as parmesan. 28 cm Ø, 1.800 g, approx. 16 portions	Internal Links	Dofollow
Tiramisu Cream Gateau „Venice” Two sponge layers soaked with coffee, filled with Amaretto fresh cheese. 28 cm Ø, 1.650 g, makes 16 portions	Internal Links	Dofollow
Molehill Cream Cake The cream contains a mixture of tangerine segments and dark chocolate pieces and the entire creation is topped with chocolate cream and a dark biscuit crumble. Ø 28 cm, 2000 g, 16 portions sliced	Internal Links	Dofollow
Peach Melba Gateau Sponge layers filled with peach cream and peach slices, topped with raspberry filling and cream. 28 cm Ø, 1.950 g, makes 16 portions	Internal Links	Dofollow
Charlotte Royal Cream Gateau Vanilla cream and a mixture of red currants and raspberries. 28 cm Ø, 1.900 g, makes 16 portions	Internal Links	Dofollow
Raspberry Lime Cream Gateau Three chocolate sponge layers filled with lime cream and cream with the taste of raspberry. The gateau is covered with raspberry fruit filling, glazes with jelly. 28 cm Ø, 1.900 g, approx. 16 portions	Internal Links	Dofollow
Fresh Cream Gateau Fresh cream, quark and yogurt between sponge layers, covered with a sponge layer, decorated with powdered sugar. 28 cm Ø, 1.800 g, divided into 16 portions	Internal Links	Dofollow
Cream Cheese Gateau Refreshing cheese cream made from smooth cream, soft cheese and yoghurt lightly encased between delicate sponge layers. Covered with sponge topping and dusted with powdered sugar. The sliced version is edged with roasted almonds. Ø 28 cm, 1800 g, in 16 portions sliced	Internal Links	Dofollow
Hazelnut Cream Gateau Fresh hazelnut cream between two sponge layers and a dome-shaped chocolate sponge layer. 28 cm Ø, 1.800 g, makes 16 portions	Internal Links	Dofollow
Soft Cheese Cream Gateau Soft cheese refined with cream on a biscuit crumble dough, decorated with glazed tangerine slices. 28 cm Ø, 1.600 g, makes 14 portions	Internal Links	Dofollow
Strawberry Cream Gateau „Senga” Strawberry cream with strawberry filling, vanilla and chocolate sponge layers. 28 cm Ø, 2.000 g, makes 16 portions	Internal Links	Dofollow
Banana Chocolate Cream Gateau A combination of banana and chocolate cream, decorated with bananas from chocolate. 28 cm Ø, 1.900 g, makes 16 portions	Internal Links	Dofollow
Advocaat Chocolate Gateau Light sponge layers filled with egg-liqueur flavoured cream, chocolate cream and with pear pieces. 28 cm Ø, 1.400 g, divided into 14 portions,	Internal Links	Dofollow
Apple Cinnamon Cream Gateau Juicy apple fruit filling, fresh aromatic cinnamon cream, apple cream and chocolate flakes. 28 cm Ø, 1.400 g, divided into 14 portions Season article, available from October 1 until January 31!	Internal Links	Dofollow
Apple sheet cake Lactose-free sheet cake: tasty yeast short crust base covered in apple segments. Glazed with jelly and decorated with almonds – a real highlight for the taste buds. 25x38 cm, 2400 g, in 16 portions sliced	Internal Links	Dofollow
Diabetic Strawberry Fruit Slice Delicious diabetic yogurt cream between two diabetic chocolate sponge layers, entirely covered with strawberry halves and jelly; with artificial sweetener. 25 x 38 cm, 2.900 g, pre-cut in 24 portions (6.3 x 6.2 cm each), 3 x 2.900 g per case Physiological caloric value per 100 g: 660 kJ (157 kcal), 1 portion = 121 g = 2,5 BE	Internal Links	Dofollow
Diabetic Apple Sheet Cake Fine diabetic pound cake, covered with fresh apples, decorated with hazelnuts, glazed with diabetic jelly; with artificial sweeteners. 25 x 38 cm, 1.850 g, pre-cut in 24 portions (6.3 x 6.2 cm each) 3 x 1.850 g per case Physiological caloric value per 100 g: 1.234 kJ (295 kcal), 1 portion = 77 g = 2,6 BE	Internal Links	Dofollow
Diabetic Apple Cake A diabetic shortcrust base with fresh apples, diabetic streusel and artificial sweetener. 28 cm Ø, 1.500 g, pre-cut in 14 portions, 4 x 1.500 g per case Physiological caloric value per 100 g: 976 kJ (233 kcal), 1 portion = 107 g = 3,2 BE	Internal Links	Dofollow
Diabetic Tangerine Cream Gateau Two diabetic sponge layers filled with diabetic cream, covered with tangerines; with artificial sweeteners. 28 cm Ø, 1.600 g, pre-cut in 16 portions, 4 x 1.600 g per case Physiological caloric value per 100 g: 724 kJ (172 kcal), 1 portion = 100 g = 724 kJ (172 kcal)	Internal Links	Dofollow
Diabetic Cream Cheese Gateau Light diabetic sponge layers and fresh cream with artificial sweeteners. 28 cm Ø, 1.600 g, pre-cut (not entirely) in 16 portions, 4 x 1.600 g per case Physiological caloric value per 100 g: 1.020 kJ (245 kcal), 1 portion = 100 g = 2 BE	Internal Links	Dofollow
Diabetic Cheesecake Diabetic shortcrust base with fresh sour cream and diabetic streusel; with artificial sweetener. 28 cm Ø, 1.500 g, pre-cut in 14 portions, 4 x 1.500 g per case Physiological caloric value per 100 g: 1053 kJ (252 kcal), 1 portion = 107 g = 2,7 BE	Internal Links	Dofollow
Diabetic Chocolate Cream Gateau Fresh cream and diabetic chocolate on diabetic chocolate sponge layers; with artificial sweetener. 28 cm Ø, 1.700 g, pre-cut (not entirely) in 16 portions, 4 x 1.700 g per case Physiological caloric value per 100 g: 1.091 kJ (262 kcal), 1 portion = 105 g = 2,2 BE	Internal Links	Dofollow
Diabetic Hazelnut Cream Slice Diabetic cream with hazelnuts on diabetic sponge layers; with artificial sweetener. 25 x 38 cm, 1.500 g, pre-cut in 24 portions (6.3 x 6.2 cm each) 3 x 1.500 g per case Physiological caloric value per 100 g: 1.105 kJ (265 kcal), 1 portion = 63 g = 1,3 BE	Internal Links	Dofollow
Diabetic/Balance Tangerine Sheet Cake Fruity tangerines on a light sponge layer tantalise the taste buds of any cake lover, and this low-fat, low-sugar sheet cake allows guilt-free indulgence. 25 x 38 cm, 1.600 g, pre-cut in 24 portions (6.3 x 6.2 cm each) 3 x 1.500 g per case Physiological caloric value per 100 g: 1.234 kJ (295 kcal), 1 portion = 63 g = 777 kJ (186 kcal)	Internal Links	Dofollow
Diabetic Wild Berry Slice Diabetic sponge layers with wild berries, diabetic cream, diabetic jelly and artificial sweetener. 25 x 38 cm, 2.650 g, pre-cut in 24 portions (6.3 x 6.2 cm each) 3 x 2.650 g per case Physiological caloric value per 100 g: 657 kJ (157 kcal), 1 portion = 110 g = 2 BE	Internal Links	Dofollow
Diabetic Peach Maracuja Cream Slice Diabetic peach maracuja cream on a diabetic sponge layer, decorated with peach pieces; with artificial sweetener. 25 x 38 cm, 1.900 g, pre-cut in 24 portions (6.3 x 6.2 cm each) 3 x 1.900 g per case Physiological caloric value per 100 g: 975 kJ (234 kcal), 1 portion = 79 g = 1,8 BE	Internal Links	Dofollow
Diabetic Cherry Cake Diabetic short crust base with sour cherries, topped with diabetic streusel; with artificial sweetener. 28 cm Ø, 1.500 g, pre-cut in 14 portions, 4 x 1.500 g per case Physiological caloric value per 100 g: 1.074 (255 kcal), 1 portion = 107 g = 3,5 BE	Internal Links	Dofollow
Balance Yoghurt Cherry Cake A low-sugar, low-fat version of one of our most popular cakes! Light and fluffy sponge cake with yoghurt filling, topped with cherries and glazed with jelly. 28 cm, 1350 g, 12 portions	Internal Links	Dofollow
Strawberry Fruit Slice The strawberry fruit slice is filled with fresh buttermilk cream sandwiched between two layers of light sponge, with a generous covering of delicious strawberry halves and fruity glaze. 25x38 cm, 2900 g, 15 portions	Internal Links	Dofollow
Cheese Cake, without raisins The light cheesecake mixture, made with an unbeatable combination of fresh soft cheese and sour cream, makes this creamy cheesecake truly mouth-watering. Prepared in a Swabian home-made style, it tastes superb even without raisins. 28 cm, 2000 g, 12 portions	Internal Links	Dofollow
Advocate Chocolate Gateau Light sponge layers filled with egg-liqueur flavoured cream, chocolate cream and with pear pieces. Contains alcohol. 28 cm, 1400 g, 14 portions sliced.	Internal Links	Dofollow
Filly-Vanilli Donut, 77 g Siedegebäck aus Hefeteig mit einer Cremefüllung mit Vanillegeschmack, überzogen mit kakaohaltiger Fettglasur, mit Streuseln aus weißer Schokolade bestreut, aufgetaut Average nutritional values per 100 g Calorific value 1534/367 kJ/kcal Carbohydrates 41.4 g Protein 5.1 g \| Fat 20.1 g	Internal Links	Dofollow
Pinkie Donut, 95 g Siedegebäck aus Hefeteig mit Fettglasur und Zuckerstreuseln, aufgetaut Average nutritional values per 100 g Calorific value 1719/422 kJ/kcal Carbohydrates 44.5 g Protein 5.9 g \| Fat 22.8 g	Internal Links	Dofollow
Puff Pastry Raisin Cake, 110 g Snail of Danish pastry dough with sultanas Average nutritional values per 100 g Calorific value 1583/380 kJ/kcal Carbohydrates 48.9 g Protein 4.8 g \| Fat 18.1 g	Internal Links	Dofollow
Vanilla Gipfel XL, 110 g Average nutritional values per 100 g Calorific value 1583/380 kJ/kcal Carbohydrates 46.7 g Protein 6.0 g \| Fat 18.1 g	Internal Links	Dofollow
Käsestange / Cheese Stick, 110 g Rotated Danish pastry dough with cheese filling Average nutritional values per 100 g Calorific value 1160/270 kJ/kcal Carbohydrates 49 g Protein 89 g \| Fat 4.9g	Internal Links	Dofollow
Berliner Ballen / Jelly Doughnut Multi Fruit, 72 g Deep-fried/ with multi fruit filling/ sprinkled with powdered sugar Average nutritional values per 100 g Calorific value 1288/308 kJ/kcal Carbohydrates 42.53 g Protein 87.46 g \| Fat 11.98 g	Internal Links	Dofollow
Butter Croissant French Quality, 70 g Dough piece brushed with egg and baked Average nutritional values per 100 g Calorific value 1639/392 kJ/kcal Carbohydrates 31.1 g Protein 7.9 g \| Fat 20.3 g	Internal Links	Dofollow
Muffin Light-colored with Blueberries, 82 g Cake batter with blueberries Average nutritional values per 100 g Calorific value 1410/366 kJ/kcal Carbohydrates 44.9 g Protein 4.6 g \| Fat 16.1 g	Internal Links	Dofollow
Muffin Dark with Chocolate, 82 g Cake batter with pieces of chocolate Average nutritional values per 100 g Calorific value 1776/426 kJ/kcal Carbohydrates 38.5 g Protein 5.2 g \| Fat 27.9 g	Internal Links	Dofollow
Lye Pretzel without salt, 100 g Ready-baked pretzel/ not sprinkled with salt Average nutritional values per 100 g Calorific value 1181/280 kJ/kcal Carbohydrates 50.3 g Protein 8.7 g \| Fat 3.7 g	Internal Links	Dofollow
Éclair with Crème Filling, 100 g Brandmasse mit 63% Cremefüllung und 27% kakaohaltiger Fettglasur, aufgetaut Average nutritional values per 100 g Calorific value 1020/244 kJ/kcal Carbohydrates 25 g Protein 3.6 g \| Fat 14.4 g	Internal Links	Dofollow
Apple Corner, 110 g Blätterteiggebäck mit Äpfeln Average nutritional values per 100 g Calorific value 1424/341 kJ/kcal Carbohydrates 42.2 g Protein 3.8 g \| Fat 17.4 g	Internal Links	Dofollow
Maple Pecan Plait / Süßgebäck – Nuss & Mandel, 95 g Plundergebäck mit 19% ahornhaltiger Cremefüllung, bestreut mit Pekannüssen und Sirup mit Ahornsirup Average nutritional values per 100 g Calorific value 1810/344 kJ/kcal Carbohydrates 37.1 g Protein 5.1 g \| Fat 30.3 g	Internal Links	Dofollow
Milk Chocolate Croissant, 95 g Butter-Croissant mit Vollmilchschokolade, mit separat beigefügten Vollmilchschokoladentropfen Average nutritional values per 100 g Calorific value 1583/380 kJ/kcal Carbohydrates 48.9 g Protein 4.8 g \| Fat 18.1 g	Internal Links	Dofollow
Filli-Nut Donut, 75 g Siedegebäck aus Hefeteig gefüllt mit Nuß-Nougatcreme, überzogen mit kakaohaltiger Fettglasur, mit gehackten Haselnußkernen bestreut, aufgetaut Average nutritional values per 100 g Calorific value 1873/448 kJ/kcal Carbohydrates 46.1 g Protein 6.0 g \| Fat 26.6 g	Internal Links	Dofollow
Filli-Chocolate Cream-Donut, 77 g Siedegebäck aus Hefeteig gefüllt mit Kakaocreme, mit kakaohaltiger Fettglasur und Milchschokoladenstreusel, aufgetaut Average nutritional values per 100 g Calorific value 1874/449 kJ/kcal Carbohydrates 48.9 g Protein 4.8 g \| Fat 26.0 g	Internal Links	Dofollow
Butter Croissant mit Erdbeerfruchtzubereitung Butter Croissant with Strawberry, 110 g Average nutritional values per 100 g Calorific value 1346/322 kJ/kcal Carbohydrates 41.9 g Protein 6.2 g \| Fat 15.3 g	Internal Links	Dofollow
ABOUT US	Internal Links	Dofollow
PRODUCTS	Internal Links	Dofollow
BREAD	Internal Links	Dofollow
ROLLS	Internal Links	Dofollow
CAKES & CREAM GATEAUX	Internal Links	Dofollow
CROISSANTS & PASTRIES	Internal Links	Dofollow
CONTACT US	Internal Links	Dofollow
VIDEO	Internal Links	Dofollow

Show More

Show Less

While there's no exact limit to the number of links you should include on a page, best practice is to avoid exceeding 200 links.
Links pass value from one page to another, but the amount of value that can be passed is split between all of the links on a page. This means that adding unnecessary links will dilute the potential value attributed to your other links.
Using the Nofollow attribute prevents value from being passed to the linking page, but it's worth noting that these links are still taken into account when calculating the value that is passed through each link, so Nofollow links can also dilute pagerank.

Broken Links

No broken links were found on this web page

Broken links send users to non-existing web pages. They are bad for your site's usability, reputation and SEO. If you find broken links in the future, take the time to replace or remove each one.

Brothaus.az

Search Engine Optimization

Title Tag

Meta Description

Meta Keywords

Headings

Google Preview

Alt Attribute

Keywords Cloud

Keyword Consistency

Text/HTML Ratio

GZIP compression

WWW Resolve

IP Canonicalization

XML Sitemap

Robots.txt

URL Rewrite

Underscores in the URLs

Embedded Objects

Iframe

Domain Registration

WHOIS Data

Indexed Pages

Backlinks Counter

Usability

URL

Favicon

Custom 404 Page

Page Size

Load Time

PageSpeed Insights (Desktop)

40 / 100

Page Speed

Language

Domain Availability

Typo Availability

Email Privacy

Safe Browsing

Mobile

Mobile Friendliness

Mobile View

Mobile Compatibility

PageSpeed Insights (Mobile)

18 / 100

Page Speed

Technologies

Server IP

Speed Tips

Analytics

W3C Validity

Doc Type

Encoding

Social

Social Data

Visitors

Estimated Worth

Traffic Rank

Visitors Localization

Link Analysis

In-Page Links

Broken Links

Try New Site